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Kababs Pak Mediterranean Cuisine Online Ordering Menu

8615 Hauser Ct,
Lenexa, KS 66215

11:00 AM - 10:00 PM

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SHURUWAT (STARTERS)

Crispy Beef Samosas (Samboisk) (2)

Enlivened with spices and herbs.

Fried Vegetable Samosas (Sambosik) (2)

Seasoned, folded parcels made and filled with spiced vegetables.

Mixed with spices, dipped in gram flour, and fried.

Sriracha Boneless Fried Chicken

With olive oil, garlic, tahini paste, and served with grilled pita.

Charred eggplant, garlic, tahini, and pita.

Tabouli, couscous, baba ghanoush, hummus, zaata Kalamata olives, stuffed grape leaves, falafel, grilled pita and pita chips.

SALADS & PLATES

Mediterranean Fattoush Salad

Wild organic mixed greens, Kalamata olives, tomatoes, cucumbers, cilantro, parsley, pita chips, with homemade fattoush dressing.

Served with mango chutney, and mint cucumber sauce.

Chili Chicken Plate

With onions, bell peppers, and mint cucumber sauce.

Sriracha Fried Wings Plate

With mint cucumber sauce.

Stuffed Grape Leaves Plate

With homemade Greek yogurt.

(CHICKEN)

With your choice of naan or basmati rice.

Flavored with turmeric, garlic, and ginger.

Tossed in tomatoes, mixed herbs, and kadhai spices.

Makhni Chicken Tikka

In cream flavored with garlic and cilantro leaves.

Sriracha Boneless Chicken

Mixed with sliced bell peppers, onions, lightly floured, and fried.

Chicken Tikka Masala

Cooked in savory tomato and garlic cream sauce.

Mediterranean Piadini

Pizza with house mixed vegetables.

Chicken Roll (Paratha)

Kababs paratha with onion, cilantro, and tamarind chutney. With a side of french fries.

GOSHT (BEEF / LAMB)

With your choice of naan or basmati rice.

Beef/lamb with split chickpeas, mixed with garlic, ginger, tomatoes, and garam masala spice.

Beef/lamb with tomatoes, mixed herbs, and Kadhi spices.

Beef/lamb cooked in an aromatic sauce and ground spices.

Beef/lamb with mustard greens, rich in flavors and herbs.

Beef/lamb flavored with garam masala, garlic, and spices.

SABZI (VEGETARIAN)

With your choice of naan or basmati rice.

Mustard greens and cubed paneer cheese tossed with fresh garlic and herbs.

Split chickpeas mixed with garlic, ginger, tomatoes, and garam masala.

Paneer Tikka Masala

Savory tomato masala flavored in light cream.

Lentils finished with browned garlic, cumin, green chilis, and coriander leaves.

Okra fried with onion sabzi (vegetables) and spices.

Baghaar-e-Baingan

Eggplant with onions, tomatoes, and spices.

SEAFOOD

Flavored with turmeric, garlic, and spices.

With tomatoes, mixed herbs, and kadhi spices.

Fish Masala (Tali Machi)

Pan-fried fillet of fresh market fish with onion, herbs, mixed with masala and tamarind sauce.

Fish & Shrimp Masala

Cooked in savory tomato and light cream sauce.

NAAN

Fresh-Baked Naan

Fresh Homemade Wheat Roti

Healthy Whole-Wheat Naan

Cilantro Parsley Naan

Kaloongi (Onion Seed) Naan

Mid-East Sesame Sultani Naan

BIRYANI

Classic Biryani

Your choice of veggies or meat with rice flavored with fresh herbs and spices infused into fragrant basmati rice. Served with yogurt raita.

KABABS

Chicken Tikka Kabab

Marinated with Greek yogurt and spices.

Tandoori Chicken Kabab

Immersed with olive oil, garlic, ginger, yogurt, and masala spice mix.

Seekh Koobideh Kabab

Ground beef kababs with herbs.

Pan-fried ground beef kababs with garlic and coriander.

House marinated with garlic, olive oil, herbs, and spices.

Immersed in garlic, yogurt, and masala spices.

Fresh market fish flavored with garlic, dry coriander, cumin, and herbs.

House platter of shrimp, chicken tikka, and tender lamb.

Mixed Vegetable Kabab

Local fresh grown mixed vegetables with fresh herbs and masala spice mix.

SIGNATURE SANDWICHES

Beef on pita with tomatoes, cucumber sauce, and fresh hummus.

Chicken Shawarma

On pita with tomatoes, cucumber sauce, and fresh hummus.

Grilled Hanger One Steakhouse Burger

Pepper Jack, organic mix greens, tomatoes, and onions on a rustic bun, served with steak fries.

Grilled Blackened Chicken Club

With fried eggs, spiced cheese, tomatoes, chili aioli, organic mixed greens, bread, and french fries.

Paratha Chicken Roll

Onions, cilantro, and tamarind chutney with french fries.

MEETHA (DESSERTS)

Carrot halwa with sweet flavor.

Creamy vermicelli noodle pudding served cold or warm.

Baked bread with cream and cardamom.

Dry milk balls.

EXTRAS

Basmati Rice Pulao

Garden Dinner Salad

Organic Fresh Homemade Yogurt

Cilantro Chutney

Tamarind Chutney

Cucumber Mint Chutney

COLD BEVERAGES

Traditional Iced Tea

Fresh Mint Lemonade

Strawberry Lassi

Desi Plain Lassi

Sweet or salty.

Real Fresh Mint Mojito

HOT BEVERAGES

Regional House Coffee

Specialty beverages.

FRESH JUICE

Fresh Mint Lemonade

Orange, Carrot, & Ginger Juice

CATERING

Shish Kebab (1 Skewer)

Chicken Tikka Masala (Pan)

Tandoori Chicken (5 Skewers)

Chicken Tikka Kabab (4-5 Skewers)

Chicken Curry (Pan)

Chicken Biryani (Pan)

Beef Biryani (Pan)

Veggie Biryani (Pan)

Paneer Saag (Pan)

Beef Saag (Pan)

Chicken Saag (Pan)

Lamb Kabab (Pan)

Beef Kabab (1 Skewer)

Nihari Beef (Pan)

Mixed Vegtable Curry

Vegetable Samosa (1)

Beef Samosa (1)

Carrot Halwa (Pan)

Samiya Vermicelli (Pan)

Bread Pudding (Pan)

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